Dining on the Veluwe

restaurant cèpes

The menu of restaurant Cèpes mainly contains courses with local products and wherever possible organic. We work with the organic cattle farm Ecofields in Wekerom, cheese farm de Grote Voort “Remeker” in Lunteren, the Veluwse asparagus farm and the local vegetable farmer Gert van Eldik.
Starting 2018 our restaurant is recognised with a BIB gourmand from the Michelin guide.

Robert HartelmanChef 

Opening hours:

You can eat with us:

monday till sunday:

Lunch: 12:00 – 16:00

Diner: 17:30 – 20:30

STARTER

potato (v)

€14

quail egg | wild garlic | olde remeker | asparagus

veal

€16

loin | celeriac | coleslaw | lavas

trout

€18

green apple | piccalilli | chorizo | cress

steak tartare and oyster

€22

(without oyster €19)
oyster | egg | pickle | savora mustard

burrata (v)

€18

beet | pistachio | balsamic | grapefruit
MAIN

pearl barley (v)

€24

kai lan | local feta cheese | almond | garlic

cod

€24

peas | purslane | curry | biancardo

ravioli (v)

€26

lentils | celeriac | arugula | cèpes

lamb

€28

eggplant | local feta cheese | bell pepper | cumin

monkfish

€28

cockle | carrot | leek | beurre blanc

tenderloin

150g €30 - 250g €38

tomato | onion compote | fries | marchand du vin
DESSERT

chocolate

€9,50

mango | rice | white chocolate

tarte tatin

€10,50

pineapple | vadouvan | yoghurt

semifreddo

€10,50

coffee | vanilla | passionfruit

dutch biscuit

€12,50

pear | epice poire | caramel

cheese

€15

apricot | figbread | applesyrup

3 courses

€37

6 courses

€60

6 courses all in

€99

STARTER

trout

green apple | piccalilli | chorizo | cress

or

potato (v)

quail egg | wild garlic | olde remeker | asparagus
MAIN

cod

peas | purslane | curry | biancardo

or

lamb

eggplant | local feta cheese | bell pepper | cumin
DESSERT

blauwklaver cheese (v)

pecan | orange | kohl rabi | jasmine

or

rhubarb

buttermilk | fennel | meringue | vanilla ice cream
CHEFS CHOICE

The following menus are only served per table

4 courses surprisemenu

€47

5 courses surprisemenu

€57

6 courses surprisemenu

€65

Wine arrangement 4 courses

€26

Wine arrangement 5 courses

€32,50

Wine arrangement 6 courses

€39

SOUP

tomaten soep

€7,50

tomaat - lavas - créme fraiche

soep van de dag

€7,50

SALADES

blauwe kaas salade

€14,50

druif - walnoot - selderij

ceasar salade

€13,50

kip - spek - olde remeker kaas - ansjovis

nicoise salade

€16

gegrilde tonijn - haricot vert - ei - rode ui - aardappel
PLATES

burger

€16

tomaten salsa - spek - sla - zure bom - piment mayonaise - friet

kip saté

€17,50

friet - pindasaus - kroepoek - krokante ui - atjar

vis van de dag

€18

pasta - groenten - salade
SANDWICH

ossenworst

€9

zuurdesem bol - cornichons - rode ui - mosterd mayonaise

zalm

€9,50

zuurdesem bol - avocado - komkommer - limoen créme

portobello

€8

artisjok aioli - geitenkaas - spinazie - tomaat

boerentostie

€6,50

boerenham - boerenkaas - tomaten ketchup

kroketten

€8,50

twee kroketten - mosterd - brood
MULTIPLE COURSE LUNCH

order between 12:00 – 14:00

2 gangen lunch

€30

voorgerecht - hoofdgerecht

3 gangen lunch

€35

voorgerecht - hoofdgerecht - nagerecht

4 gangen lunch

€42

voorgerecht - tussengerecht - hoofdgerecht - nagerecht
SOUP

tomato soup

€5,50

mascarpone and herbs

chickenstock

€5,50

with garden herbs
WARM DISHES

pasta bolognaise

€8,50

parmesan cheese and rocket salad

hamburger

€9,50

tomato, cucumber, french fries and salad

organic frikandel

€8,50

traditional dutch deep fried sausage with french fries and salad

chickensaté

€10,50

prawn crackers, peanutsauce and nasi rice or french fries
ICE CREAM

treasure ice cream

€3

2 scoops of ice cream

€3

2 scoops of ice cream

€3,50

with whipped cream

Come eat with us:

monday – sunday : 12:00 – 16:00

Lunch

monday – sunday : 17:30 – 20:30

Diner

Restaurant Cèpes

Houtkampweg 1
6731 AV

0318 - 591228

Otterlo