Dining on the Veluwe

restaurant cèpes

The menu of restaurant Cèpes mainly contains courses with local products and wherever possible organic. We work with the organic cattle farm Ecofields in Wekerom, cheese farm de Grote Voort “Remeker” in Lunteren, the Veluwse asparagus farm and the local vegetable farmer Gert van Eldik.
Starting 2018 our restaurant is recognised with a BIB gourmand from the Michelin guide.

Robert HartelmanChef 

Opening hours:

You can eat with us:

monday till sunday:

Lunch: 12:00 – 15:00

Diner: 17:30 – 20:30

STARTER

asparagus (v)

€16

lemon | potato | egg yolk | hollandaise sauce

local venison

€18

pastrami | smoked paprika | white cabbage | chorizo

mackerel

€18

melon | chorizo | horseradish | cress

steak tartare and oyster

€22

(without oyster €19)
oyster | brioche | homemade pickle | smoked herring

burrata (v)

€18

beet | pistachio | balsamic | grapefruit
MAIN

pearl barley (v)

€24

bimi | local feta cheese | almond | garlic

wolffish

€28

artichoke | haricot | black garlic | sauce vierge

ravioli (v)

€26

lentils | celeriac | arugula | cèpes

lamb

€28

pea | mint | local feta cheese | cumin

cod

€26

brandade | lovage | kohl rabi | herb sauce

tenderloin

150g €30 - 250g €38

spinach | shallots | fries | marchand du vin
DESSERT

gateau chaud

€12,5

chocolate | sea salt | limoncello ice cream

nougat

€9,50

white chocolat | carrot | yoghurt ice cream

vanilla

€10,50

passionfruit | cardamom | vanilla ice cream

orange

€9,50

bayleaf | hazelnoot | ricotta ice cream

cheese

€15

apricot | fig bread | apple syrup

3 courses

€37

6 courses

€60

6 courses all in

€99

STARTER

mackerel

melon | chorizo | horseradish | cress

or

gnocchi (v)

mustard | tomato | parmesan | basil
MAIN

wolffish

artichoke | haricot | black garlic | sauce vierge

or

lamb

pea | mint | local feta cheese | cumin
DESSERT

‘’brandrood’’ cheese

nectarine | crouton | spinach | pecan

or

rhubarb

buttermilk | celery | meringue | green apple ice cream
CHEFS CHOICE

The following menus are only served per table

4 courses surprisemenu

€47

5 courses surprisemenu

€57

6 courses surprisemenu

€65

Wine arrangement 4 courses

€26

Wine arrangement 5 courses

€32,50

Wine arrangement 6 courses

€39

SOUP

tomaten soep

€7,50

tomaat - lavas - créme fraiche

soep van de dag

€7,50

SALADES

blauwe kaas salade

€14,50

druif - walnoot - selderij

ceasar salade

€13,50

kip - spek - olde remeker kaas - ansjovis

nicoise salade

€16

gegrilde tonijn - haricot vert - ei - rode ui - aardappel
PLATES

burger

€16

tomaten salsa - spek - sla - zure bom - piment mayonaise - friet

kip saté

€17,50

friet - pindasaus - kroepoek - krokante ui - atjar

vis van de dag

€18

pasta - groenten - salade
SANDWICH

ossenworst

€9

zuurdesem bol - cornichons - rode ui - mosterd mayonaise

zalm

€9,50

zuurdesem bol - avocado - komkommer - limoen créme

portobello

€8

artisjok aioli - geitenkaas - spinazie - tomaat

boerentostie

€6,50

boerenham - boerenkaas - tomaten ketchup

kroketten

€8,50

twee kroketten - mosterd - brood
MULTIPLE COURSE LUNCH

order between 12:00 – 14:00

2 gangen lunch

€30

voorgerecht - hoofdgerecht

3 gangen lunch

€35

voorgerecht - hoofdgerecht - nagerecht

4 gangen lunch

€42

voorgerecht - tussengerecht - hoofdgerecht - nagerecht
SOUP

tomato soup

€5,50

mascarpone and herbs

chickenstock

€5,50

with garden herbs
WARM DISHES

pasta bolognaise

€8,50

parmesan cheese and rocket salad

hamburger

€9,50

tomato, cucumber, french fries and salad

organic frikandel

€8,50

traditional dutch deep fried sausage with french fries and salad

chickensaté

€10,50

prawn crackers, peanutsauce and nasi rice or french fries
ICE CREAM

treasure ice cream

€3

2 scoops of ice cream

€3

2 scoops of ice cream

€3,50

with whipped cream

Come eat with us:

monday – sunday : 12:00 – 15:00

Lunch

monday – sunday : 17:30 – 20:30

Diner

Restaurant Cèpes

Houtkampweg 1
6731 AV

0318 - 591228

Otterlo